The UK hospitality and casual dining industry offers a wide variety of franchise opportunities for entrepreneurs seeking to enter the food and beverage sector. From well-established multinational brands to innovative local concepts, the market continues to evolve with consumer demand for quality, convenience, and memorable dining experiences. One brand that has attracted attention from aspiring investors is Mother Hubbard’s, a contemporary fried chicken and fast-casual restaurant concept known for its flavourful menu and approachable branding. For those considering investing in this type of franchise, understanding the financial requirements is a critical first step.

Overview of the Mother Hubbard’s Franchise Concept

Mother Hubbard’s operates in the fast-casual fried chicken category, combining a modern restaurant atmosphere with popular comfort food offerings. The menu typically includes fried and grilled chicken, burgers, wraps, sides such as fries and slaw, and a selection of beverages. The brand positions itself toward diners seeking both dine-in and takeaway options, appealing to families, young professionals, and quick-service customers.

Mother Hubbard’s locations are commonly placed in high-footfall areas such as town centres, retail parks, and urban neighbourhoods where demand for casual dining and takeaway services is strong. The restaurant format usually includes a vibrant interior, efficient ordering systems, and a layout that supports both counter service and delivery integration.

Franchise Investment Range in the UK

For prospective franchisees looking to open a Mother Hubbard’s restaurant in the UK, the franchise investment generally ranges from £75,000 to £270,000. This range represents the total capital typically required to develop a new location, including start-up costs, setup expenses, and initial working capital.

The variation within this range reflects several factors, including the size and location of the premises, the scale of the fit-out, equipment needs, and the extent of refurbishment required prior to opening. Smaller units or those in less expensive areas may be closer to the lower end of the range, while larger sites in prime retail or high-traffic locations will naturally drive the cost toward the upper end.

It is important for potential franchisees to consider both the initial development costs and any ongoing operating expenses when planning their investment.

What the Franchise Investment Covers

A significant portion of the franchise investment goes toward leasehold improvements and store fit-out. This includes interior design, branded signage, flooring, lighting, seating, and décor that align with the Mother Hubbard’s brand identity. Ensuring a welcoming and operationally efficient customer area is critical for attracting footfall and building repeat business.

Kitchen equipment is another major cost component. Commercial fryers, grills, refrigeration units, preparation counters, storage facilities, ventilation systems, and point-of-sale technology are necessary to support daily operations. Because food quality and preparation speed are key to customer satisfaction in the fast-casual segment, investing in reliable and efficient equipment is essential.

The franchise fee itself typically grants the rights to operate under the Mother Hubbard’s brand and provides access to training, operational support, supply chain networks, and marketing materials. Training often covers food preparation standards, customer service protocols, staff management, inventory control, and safety compliance.

Additional startup expenses may include initial inventory purchases, staff recruitment and training, licences and permits, insurance, and pre-opening promotional activities. Working capital is particularly important to cover operational costs such as rent, wages, utilities, and supplies during the early phase of trading.

Factors That Influence Total Costs

Although the franchise investment generally ranges from £75,000 to £270,000, several variables can influence the final figure. Location is one of the most significant factors; sites in central urban areas or affluent towns typically command higher rental rates and may require more extensive fit-out work.

The size and layout of the premises also affect overall costs. Larger restaurants require more seating, additional kitchen capacity, and more staff, which increases both setup and ongoing expenses. The condition of the property prior to development can further impact costs — a unit requiring major renovations will naturally demand a higher initial investment.

Local regulations, planning permissions, and compliance requirements may also add to the cost and timeline of development.

Ongoing Operational Considerations

Beyond initial setup, franchisees must manage ongoing operational expenses including staff wages, utilities, food supplies, marketing contributions, insurance, and maintenance costs. Operational efficiency and strong customer service are essential to driving repeat visits and achieving long-term profitability.

Utilising delivery platforms and effective local marketing strategies can also help expand revenue streams and improve store performance.

Summary

Opening a Mother Hubbard’s franchise in the UK offers entrepreneurs the opportunity to join a growing segment of the casual dining market focused on popular comfort food and fast-casual service. With a franchise investment that generally ranges from £75,000 to £270,000, prospective franchisees should plan carefully and consider factors such as location, store size, equipment needs, and working capital requirements. In return, franchise partners gain access to brand support, operational guidance, and a recognised restaurant concept designed to meet current consumer preferences. For those prepared to make the financial commitment and manage day-to-day operations effectively, a Mother Hubbard’s franchise can present a rewarding business opportunity in the competitive UK dining landscape.